Bake a delectable, delicate loaf of Italian bread for the perfect pizza bread or flawless sandwich.
The USA PAN® 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. The pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to release your baked goods from the pan easily. AMERICOAT® is made without PTFE, PFOA and BPA.
Features:
- A unique, ridged texture facilitates even air circulation & heat distribution.
- Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
- Same rust proof design used in professional bakeries
- Easy clean up with our non-stick coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Pan made in Pittsburgh, Pennsylvania area, USA from globally sourced materials
Specifications:
- Baking Surface Dimensions: 16 x 4.75 x Loaf Size (40.64 x 12. x loaf size)
- Outer Surface Dimensions: 16 x 8 x 2. (40.64 x 20.3 x 5cm)
USA PAN®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods.
