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USA PAN Springform Pan

$154.99 $116.24

6 in stock

Gift Wrap Design

Standard ($4.00)

Classic springform pan for cheesecakes, layered desserts, quiches, and more. Aluminized steel bakeware construction is the choice of professional bakeries for its efficient, even heat distribution

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More than just a pan to make the perfect homemade New York cheesecake, the Leakproof Springform Pan is a versatile piece of bakeware

USA PAN's Leakproof Springform Pan provides home bakers with an easy way to make delicious cheesecakes, streusel coffee cakes, and other mousse cakes that require a delicate touch when baking. With a clear, nonstick coating and removable sides that clamp around the base you can enjoy a quick and easy release of your delicate creations without the messy clean-up. Their pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze. Features:
  • A unique, ridged texture facilitates even air circulation & heat distribution.
  • Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe.
  • The same rust proof design is used in professional bakeries
  • Easy clean up with our non-stick coating: FDA-approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan-made in Pittsburgh, Pennsylvania area, USA from globally sourced materials
Specifications
  • Baking Surface Dimensions: 22.9 x 22.9 x 6.6cm
  • Outer Dimensions: 23.4 x 23.4 x 8.9cm
Material:

Aluminium, Non-Stick

Use & Care

  • Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
  • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as french fries or meat.
  • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

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