USA PAN Round Cake Pan 10cm

$44.99

3 in stock

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Just what you need for the top layer of your tiered cake or the base of that individual brownie sundae. Also excellent for baking pristine mini cakes, desserts or your favourite dips evenly and with little to no mess to clean.

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USA PAN Round Cake Pan 10cm

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Excellent for baking pristine mini cakes, desserts or your favourite dips evenly and with little to no mess to clean

This small round Cake Pan provides home bakers an easy way to bake moist round cakes that cook evenly, release quickly, and taste great. It is just what you need for the top layer of your tiered cake or the base of that individual brownie sundae. USA PAN is coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean-up a breeze.

Features:

A unique, ridged texture facilitates even air circulation & heat distribution.
Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe.
The same rust-proof design is used in professional bakeries
Easy clean up with our non-stick coating: FDA-approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Pan-made in Pittsburgh, Pennsylvania area, USA from globally sourced materials

Specifications

Baking Surface Dimensions: Dia 10.16 x 5 cm
Outer Dimensions: Dia 11.4 x 5 cm

USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Material:	Aluminium, Non-Stick

Use & Care

Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as french fries or meat.
Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.