Small blade, big precision.
The Victorinox Fibrox Poultry Boning Knife is a compact tool that delivers professional-grade results. Designed with a sharp 9cm straight blade, it makes quick work of separating meat from smaller bones, ensuring precision with every cut.
Crafted in Switzerland from 100% recycled martensitic stainless steel, the blade offers excellent edge retention, durability, and corrosion resistance. Its compact size gives you greater control when working with poultry, game, or smaller cuts of meat, while the stiff design reduces flex for clean, accurate cuts.
The ergonomic Fibrox handle is non-slip, comfortable to hold, and safe to use even in demanding kitchen environments. Easy to clean, sharpen, and maintain, this knife is trusted by both professionals and home cooks who want efficiency without compromise.
Features:
- Blade length: 9cm, straight edge
- Perfect for deboning meat from smaller bones
- Swiss-made from durable, wear-resistant stainless steel
- Ergonomic non-slip Fibrox handle for control and comfort
- Professional-grade performance for butchers, chefs, and home cooks
A versatile knife that brings precision and reliability to everyday cooking.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
Check out the rest of the Victorinox Fibrox Collection here.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
10cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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