Every kitchen deserves a knife that feels as good as it looks.
Grand Maître knives are forged with precision and designed for balance. Crafted from a single piece of uniformly hardened steel, each knife flows seamlessly from the blade to the bolster to the handle, creating a tool that is both functional and elegant. The sculpted maple wood handle adds warmth and individuality, making each knife unique while ensuring comfort and control, even during extended use.
The paring knife is one of the most versatile tools you can own. Small, sharp, and agile, it is perfect for peeling fruit, trimming vegetables, or tackling fine detail work, while still being tough enough to handle meats and other everyday tasks. Its forged blade holds an edge for longer, providing strength and accuracy that home cooks and professionals can depend on.
Features:
- Blade Length: 10cm
- Versatile use for fruit, vegetables and meat
- Perfect balance for effortless control
- Ergonomic maple wood handle with rivets
- Forged from a single piece of hardened steel
- Long service life with lasting sharpness
- Gift boxed for presentation or gifting
Victorinox has been making knives in Switzerland since 1884, and today, their household and professional tools are trusted across the globe. All Victorinox blades are crafted from 100% recycled martensitic stainless steel, selected for its exceptional strength, edge retention, and corrosion resistance. To learn more about choosing the right knife, caring for it, and why production methods matter, visit our Best Knife Guide Online.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
10cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Handwash only.
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