Precision and artistry in your hands.
For over 135 years, Victorinox has been crafting Swiss-made knives celebrated for their durability, sharpness, and professional performance. The Grand Maître collection combines forged steel blades with ergonomically sculpted handles, offering knives that are perfectly balanced, comfortable to hold, and built for long-lasting performance. Each knife is forged from a single piece of steel and hardened uniformly, delivering exceptional edge retention and precision for every culinary task.
The 8cm Grand Maître Shaping Knife is designed for detailed work, ideal for decorating and garnishing fruits and vegetables. Its curved blade allows you to create intricate shapes, from tomato roses to cucumber ribbons, turning every meal into a visual delight. The ergonomic handle and full tang construction provide perfect balance and control for precise cutting.
Features:
- Smooth, uniform cuts every time
- Perfect balance for detailed work
- Ergonomic handle with rivets
- Forged from a single piece of steel and hardened uniformly
- Long service life
- Gift Boxed
A versatile shaping knife that brings artistry and precision to every plate.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
8cm
|
Use & Care
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer, this will dull the knives rapidly.
- Dishwasher safe but hand washing is recommended to maximise their service life.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
