A knife designed for precision and power in heavy-duty cutting tasks.
The Victorinox Swibo Butcher’s Knife 25cm combines professional-grade Swiss craftsmanship with practical design for demanding kitchen and butcher work. Its stiff, wide-tip bullnose blade excels at chopping, slicing, and cutting large cuts of meat with accuracy and ease. The high-quality martensitic stainless steel blade delivers excellent edge retention, corrosion resistance, and durability, while remaining flexible enough to withstand rigorous daily use.
The signature bright yellow non-slip handle is ergonomically designed to ensure a secure grip and maximum control, even in busy or slippery environments. Injection-moulded and sealed to the blade, the polyamide handle guarantees hygiene, strength, and long-lasting performance. Trusted by chefs, butchers, and fishermen worldwide, the Swibo range offers reliability and precision in every cut.
Features:
- Blade length: 25cm, stiff bullnose, wide tip
- High-grade stainless steel for edge retention and durability
- Bright yellow non-slip polyamide handle for ergonomic grip
- Straight-edge stiff blade ideal for large cutting and chopping tasks
- Professional Swiss-made quality
- Resistant to wear, corrosion, and sterilisation temperatures up to 80–110°C
A professional butcher’s knife that brings power, control, and precision to your most demanding cutting tasks.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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