When precision and hygiene matter most, Swibo delivers.
The Victorinox Swibo Larding Knife features a long 35cm serrated blade with a rounded nose, making it ideal for slicing large cuts of red meat, poultry, and both raw and cooked fillets. Its wavy edge ensures smooth, even cuts with less resistance, while the 30mm deep blade provides strength and stability.
Trusted by professional chefs, butchers, and fishermen worldwide, the Swibo range is renowned for durability, function, and food safety. The high-grade tempered stainless steel blade resists wear and corrosion, while the bright yellow handle ensures visibility in busy kitchens.
Made from non-porous Swiss polyamide, the handle is injection moulded and permanently sealed to the blade, leaving no gaps where dirt or bacteria could form. Strong, hygienic, and built for performance, it can be sterilised and withstands temperatures of 80 to 110°C, making it a favourite in demanding food preparation environments.
Features:
- Blade length: 35cm, round-nosed serrated blade
- Ideal for long, even slices of meat, poultry, or fillets
- Swiss-made with corrosion-resistant stainless steel
- Bright yellow non-slip polyamide handle for visibility and hygiene
- Dishwasher safe and can be sterilised for maximum food safety
A dependable, professional-grade knife designed to perform under pressure.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Size |
35cm
|
| Features: |
Dishwasher Safe
|
Use & Care:
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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