Precision for professional butchers and chefs.
The Victorinox Swibo Sticking Knife Straight 20cm is designed for professional butchers and chefs who demand precision and control. Its straight-backed 20cm blade is strong, sharp, and shaped like a dagger, making it ideal for sticking meat or carving large cuts with accuracy. The knife delivers effortless control for detailed cutting, ensuring safety and efficiency in busy kitchens.
Crafted in Switzerland from high-quality martensitic stainless steel, the blade offers durability, long-lasting sharpness, corrosion resistance, and the flexibility needed for professional use. The bright yellow ergonomic handle ensures visibility in hectic work environments, while its non-slip grip provides comfort and safety during extended use. Made from non-porous Swiss polyamide and injection moulded onto the blade, the handle is hygienic, durable, and can withstand sterilisation and high-temperature use up to 110°C.
Features:
- Blade length: 20cm
- Swiss-made straight edge and straight blade
- Bright yellow non-slip ergonomic handle for hygiene, comfort, and visibility
- Dishwasher safe and suitable for sterilisation
- No micro-pores or cracks to prevent bacteria formation
The Swibo Sticking Knife Straight 20cm combines professional precision, durability, and ease of handling for butchers and chefs alike.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
20cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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