Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere.
Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting-edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
Every kitchen task, from a simple slice to extensive food preparation, has been considered in the conception of the Swiss Classic collection by Victorinox, a collection that combines functionality
with fun colours. These tried & tested, lightweight, dishwasher-safe pieces that are 100% Swiss-made and feature colourful handles. These polypropylene handles exhibit good strength, rigidity & hardness. It is suitable for sterilisation and can be used at temperatures of up to 80-100°C
Precise Boning Knife with Curved Blade. Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Features:
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With ergonomic handle and a curved, narrow blade
- Lightweight 74g
- Polypropylene handles exhibit good strength, rigidity & hardness.
- Dishwasher Safe but hand wash recommended
- Suitable for sterilisation and can be used at temperatures of up to 80-100°C
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
