Serve Every Slice Beautifully.
The Global G-3 Carving Knife features a long, narrow 21cm blade that glides effortlessly through roasts, poultry, ham and large cooked meats. Thinner than a traditional chef’s knife, it creates smooth, precise slices with minimal resistance, helping retain juices for tender, flavourful results. It’s equally effective for carving larger cuts of fish with accuracy and control.
Handcrafted in Japan from Global’s exclusive CROMOVA 18 stainless steel, the G-3 is ice-tempered and hardened to Rockwell C56-C58 for exceptional sharpness, long-lasting edge retention and resistance to rust, stains and corrosion. The acute 15-degree cutting edge delivers effortless slicing performance, while the seamless construction eliminates food and dirt traps for superior hygiene.
Global’s signature hollow handle is filled with sand to achieve the ideal balance, while the iconic dimple pattern provides a comfortable, slip-resistant grip. Designed by Komin Yamada, the Global Classic G Series has remained virtually unchanged since 1985, earning its reputation for timeless design and professional-quality performance.
Features:
- 21cm carving knife for slicing roasts, poultry, ham and large cooked meats
- Long, narrow blade creates clean, thin and even slices
- Ideal for carving large cuts of meat and fish
- Thinner blade reduces resistance for smoother slicing
- Crafted from premium CROMOVA 18 stainless steel
- Acute 15-degree cutting edge provides exceptional sharpness and edge retention
- Ice-tempered and hardened to Rockwell C56-C58
- Resistant to rust, stains and corrosion
- Seamless construction improves hygiene by eliminating food and dirt traps
- Ergonomic hollow handle with Global’s signature dimple pattern for a comfortable, slip-resistant grip
- Sand-filled handle delivers exceptional balance and control
- Part of the iconic Global Classic G Series
- Made in Japan
Whether you’re carving a festive roast, preparing a Sunday lunch or serving perfectly sliced ham, the Global G-3 Carving Knife delivers effortless precision and presentation with every cut.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Classic Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
21cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help preserve the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
- Avoid cutting through bones, frozen foods, or hard materials, as they may damage the fine cutting edge.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
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