Perfectly balanced for precision filleting of larger fish.
The Victory Broad Fillet Knife 20cm features a broad, curved blade with a rounded tip, ideal for all-round filleting and boning. Suitable for Hapuka, Bluenose, and other larger game fish, this knife combines professional-grade high-quality steel with an ergonomic handle design for comfort, safety, and long-lasting performance. Proudly made in New Zealand.
Features:
- Blade length 20cm
- Stainless steel hardness 54–55 HRC with sub-zero (-80ºC) quench
- Hard and wear-resistant blade with improved edge retention
- Made from high-grade steel imported from Germany and Japan
- MAF and FDA-approved handle materials
- Safety finger guard
Professional quality and precision for filleting larger fish with ease.
Use & Care:
- Steel your knife regularly to help retain the edge.
- This is critical for performance; a quick touch-up on either side will help maintain the edge and therefore give far better cuts.
- Wash and dry your knife after use.
- It is recommended not to use a dishwasher; handwashing isn’t that difficult for your prized tool.
- Do not burn or overheat the blade when sharpening. This will cause damage to the blade properties.
- Only use the knife for its intended purpose.
- There are many different blade shapes, so use the right tool for the right job.
- Get in touch with us if you have any questions about what knives to use.
- Store in a safe and dry place.
- A carbon steel knife should be oiled immediately after use to help prevent corrosion.
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