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Victorinox Wood Super Flexible Fish Filleting Knife 18cm

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$89.99

This Victorinox Fillet knife offers a sharp and flexible blade with an ergonomic and beautiful handle giving you the agility and cutting power needed to perform the job with precision.

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Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere.

Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, rosewood is highly robust and gives each model a unique patterning. Victorinox prize the carefully hand-polished Wood knives for their comfortable feel and natural elegant look.

Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the Victorinox Wood Handle Super Flexible Filleting Knife. Combining a sharp and flexible blade with an ergonomic and beautiful handle gives you the agility and cutting power needed to perform the job with precision. This super flexible blade helps slice thin cuts right where you want them.

Features:

  • The perfect tool for filleting
  • Swiss made filleting knife with a straight edge
  • Non-slip, ergonomic handle and a flexible blade

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced important, check our Best Knife Guide Online blog post.

Use & Care

Maintain sharpness by regularly using sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.

Dishwasher safe but hand wash recommended

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