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Main Ingredient: Lamb
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Cook Time: Under 30 minutes
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Serves: 2, as a side dish
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Recipe by: Le Creuset
METHOD
- Remove the thin silver skin from the lamb fillets. Crush the garlic clove with the back of a knife.
- Heat the olive oil in a pan. Sear the lamb fillets with garlic and rosemary sprigs over high heat for two minutes. Season with salt flakes and pepper, allow to rest briefly and serve.
TIP
You can also add a teaspoon of butter and melt it before letting the meat rest. Toss the lamb fillets in the butter, then leave to rest in the butter.
