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Main Ingredient: Lamb
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Prep Time: 1-1.5 hrs
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Cook Time: 8-10 mins
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Serves: 2-3
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Recipe by: Hunt & Gather
Featuring the new NZ Horopito Mustard from Hunt & Gather!
Method:
- Marinate the lamb: In a bowl, combine olive oil, Hunt & Gather NZ Horopito Mustard, Garlic, Lemon Juice, Oregano, Salt, and Pepper. Toss lamb cubes in the marinade, cover, and refrigerate for at least 1 hour.
- Prepare dipping sauce, Mix Hunt & Gather NZ Horopito Mustard, Greek Yoghurt, Lemon Juice, Honey, Salt, and Pepper in a small bowl. Chill until ready to serve.
- Preheat grill: Heat BBQ or grill pan to medium-high heat.
- Assemble and grill: Thread marinated lamb cubes onto the soaked skewers. Grill skewers for 8-10 minutes, turning occasionally, until lamb is cooked to your liking and nicely charred.
- Serve: hot with Hunt & Gather NZ Horopito Mustard on the side. Great with flatbreads, salad, or grilled veggies.
- Enjoy!
