The Wholesome loaf is the homestyle bread that we all know and love.
Perfect for all tastes and all ages.. it’s a crowd-pleaser that will have everyone going back for seconds (and thirds).
On top of being completely Coeliac New Zealand accredited, their Wholesome Bread Mix is also vegan, dairy, soy, nut and egg free and you can easily alter the recipe ever so slightly to be refined sugar free too.
One 500g bag of Wholesome Mix will make 1 large loaf or 12 good-sized buns. You’ll be surprised at how easy this is to whip up a batch of fresh, soft gluten free bread. Mix. Bake. Eat – it’s really that simple!
Ingredients: Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Ground Flaxseed, Psyllium Husk, Baking Powder, Salt.
Made in New Zealand from imported and local ingredients.
Storage Instructions – Once opened, this product can be stored in the original packaging in a cool and dry place. Can be transferred into an air tight container and stored until best before date.
With over 30 years of experience, Alternative Bread Co. is committed to empowering individuals with coeliac disease or gluten sensitivities. Their “Confidently Gluten-Free” coaching and hands-on baking classes make gluten-free living simple and enjoyable.
Choose Alternative Bread Co. for high-quality, flavorful gluten-free bread that makes eating without gluten easy and delicious.
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