NZ Bakels Gluten-Free Baking Mix offers versatility in producing a wide range of baked goods. Create an extensive variety of cakes, muffins, biscuits, scones, pikelets and desserts. Ideal for those who chose a Gluten-Free Diet
Ingredient Listing:Â Potato Starch, Whey Powder, Whey Protein Powder, Emulsifiers (475, 471), Modified Starch (1422), Raising Agents (500, 450, 575), Sugar, Stabiliser (412), Salt
Allergens: Milk Products
Nutritional Information per 100g:
| Energy – kcal |
331 |
|
| Energy – kj |
1380 |
|
| Protein – g |
8.7 |
|
| Fat – Total – g |
2.5 |
|
| Fat – Saturated – g |
0.5 |
|
| Carbohydrate – Total – g |
67.6 |
|
| Carbohydrate – Sugar – g |
12.8 |
|
| Sodium – mg |
1725 |
|
|
|
