Designed as the ultimate all-purpose kitchen tool.
Forged from Arcos’ exclusive NITRUM® stainless steel, the blade offers exceptional hardness, edge retention, and long-term performance—perfect for chopping, slicing, dicing, and mincing with ease.
Its smooth-edged blade is broad and well-balanced, ideal for high-volume prep work, while the ergonomic polyoxymethylene (POM) handle provides a secure, comfortable grip. Reinforced with corrosion-resistant stainless steel tongue-and-groove rivets, this knife is built for durability and trusted by culinary professionals around the world.
Features:
- 21 cm smooth-edged blade for all-purpose kitchen prep
- Forged from exclusive NITRUM® stainless steel for outstanding sharpness and hardness
- Versatile size ideal for chopping vegetables, slicing meat, and more
- Ergonomic POM handle resists wear, moisture, and chemical exposure
- Stainless steel rivets ensure strength and corrosion resistance
- Balanced design for improved control and reduced fatigue
- Professional black-and-silver Opera Series finish
Powerful yet precise, this chef’s knife is a kitchen workhorse, designed to deliver reliable results, meal after meal.
Keep your knife in top condition for years by following these simple care guidelines:
- Wash knives immediately after use to prevent food residue from causing damage.
- Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
- Never use abrasive pads or metal cleaners that can scratch or dull the blade.
- Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
- Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
- Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
- If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.
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