Precision Peeling and Everyday Prep Made Easy.
The Arcos Classic Pro Paring Knife 10cm is a versatile kitchen essential, designed for precision tasks such as peeling, trimming, slicing and intricate food preparation. Its compact size and comfortable grip make it ideal for working with fruit, vegetables, herbs and smaller ingredients where accuracy matters most.
Crafted from forged NITRUM® stainless steel, the blade delivers exceptional cutting performance, long-lasting sharpness and excellent resistance to corrosion. The classic rounded tip offers added control during detailed preparation, while the ergonomic Polyoxymethylene (POM) handle provides a secure, comfortable grip. Rust-resistant stainless steel rivets firmly secure the handle for lasting durability in both home and professional kitchens.
Features:
- 10cm paring knife ideal for peeling, trimming, slicing and precision food preparation
- Forged from premium NITRUM® stainless steel for superior sharpness and long-lasting durability
- Excellent corrosion resistance for everyday kitchen use
- Classic rounded tip provides enhanced control for delicate cutting tasks
- Ergonomic Polyoxymethylene (POM) handle offers a comfortable, secure grip
- Rust-resistant stainless steel rivets provide exceptional handle strength and stability
- Suitable for both professional chefs and home cooks
- Dishwasher safe, although hand washing is always recommended to preserve the cutting edge
- Presented in a protective storage case
- Made in Spain
Compact, precise and built to perform, the Arcos Classic Pro Paring Knife 10cm is an indispensable tool for detailed kitchen preparation and everyday cutting tasks.
| Material: |
Stainless Steel
|
| Size: |
10cm
|
Use & Care:
Keep your knife in top condition for years by following these simple care guidelines:
- Wash knives immediately after use to prevent food residue from causing damage.
- Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
- Never use abrasive pads or metal cleaners that can scratch or dull the blade.
- Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
- Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
- Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
- If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.
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