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With all the things you love about Bialetti’s original Moka Express, but with even more Italian charm! The original stovetop coffeemaker has been serving up fresh Italian style espresso coffee since 1933. To produce an authentic espresso in minutes, simply fill the bottom with water add your favourite espresso ground coffee to the funnel and gently heat on your stovetop. The Moka Express is constructed from food-grade aluminium and includes a sturdy stay cool nylon handle and knob and Bialetti’s patented safety valve. The Moka produces a rich, authentic espresso and Bialetti’s distinctive eight-sided shape allows it to diffuse heat perfectly to enhance the aroma of your coffee.
How to Make a Stove Top Espresso
1. Fill the base with water up to the safety valve.
2. Insert the funnel.
3. Fill it with ground coffee without pressing it down.
4. Screw the top section to the base and place it on low-medium heat.
5. Within a few minutes, you will have a delicious Italian espresso.
3 Espresso Cup = 200ml (max. boiler capacity), 6 Espresso Cup = 300ml (max. boiler capacity) Please note that the max. boiler capacity is slightly more than the final output since there is always a little water left in the boiler after brewing.
Please note, the cup size refers to an espresso cup.
|Cup Size||Approximate Total Height (cms)||Approximate Width (cms) at the bottom of the base|
For more information on how to use your Bialetti Coffee Maker, how to select and grind beans and how to froth milk visit our Bialetti Blog.
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