This CDN chocolate tempering thermometer is suitable for tempering chocolate but equally useful for cheese making. It is very easy to use with a highly visible scale. It is made from durable laboratory glass and is engineered to give you the precise measurement accuracy necessary for successful chocolate tempering.
- 5 to 55°C
- Waterproof
- For chocolate tempering
- Durable laboratory glass
- Non-mercuric column
- Protective case
- Suitable for Cheese Making
- 30cm long
- 5-Year Warranty
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