Suitable for thin strips of meat, fish or poultry with a measurement range of -40 to +300°C
Features
- 4 seconds response
- NSF® Certified
- 1.5 mm thin tip
- 11 cm stem
- One-button field calibration
- Waterproof (IPX7: protected from water up to 1 metre for 30 minutes)
- Big Digit
- Auto-off after 10 minutes
- Hold Mode
- Max / Min modes
- High heat
- Food-safe ABS plastic with BioCote®
- 304 Stainless steel stem
- On/off button
- Auto-off after 10 minutes
- Sheath can be used as a handle extension
- Temperature guide on sheath
- Mounting: pocket clip
- Two Lr44 alkaline batteries & instructions included
Keep probe away from direct heat of the cooktop burner
Do not leave in hot oven or microwave
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