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Chasseur Maison Stockpot 26cm 11.5L


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Standard ($4.00)

Maison cookware range is perfect for your everyday cooking. This stockpot is made of high-grade stainless steel, is durable, safe and stylish.

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Make your broths and stocks like a chef with Maison Stock Pot. Simmering your ingredients is key to a delicious broth.

Chasseur’s Maison cookware range is perfect for your everyday cooking. Made of high-grade stainless steel, this cookware range is durable, safe and stylish. Beautifully curved handles and domed lids complete the timeless French design. The base has a core layer of aluminium for improved heat conductivity. It is compatible with all cooktops including induction.

For a non-stick alternative, the Chasseur Cinq Etoiles with compatible lids is a great option to complement this timeless copper collection.

See the beautifully made wall and ceiling Hahn racks we offer to display your copper collection with flair.


  • Made of high-quality stainless steel that is durable and safe to use.
  • The bottom is bonded with aluminium for heat conductivity
  • Suitable for use on all stove tops – including induction
  • Dishwasher safe
  • Oven safe to 260°C
  • NEVER use the booster setting on the induction stove
  • Lifetime limited warranty against manufacturer faults and defects

With close to a century’s worth of expertise, exported and used worldwide, Chasseur cookware and casseroles have become a symbol of French gastronomy, making for a lifetime of gourmet cooking pleasure.




Stainless Steel


Dishwasher Safe, Induction-Capable, Metal Utensil Safe

  • When a stainless steel or copper pan is heated too quickly – the outer, and sometimes the inner surfaces – oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
  • A spotted white film may form on inner surface of the cookware – which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar

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