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Scanpan STS Stock Pot with Glass Lid 26cm

$209.99

Gift Wrap Design

Standard ($4.00)

Premium stainless steel 11L stock pot with internal capacity markings and a domed tempered glass lid. Suitable for induction. 10-year warranty

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Featuring a tempered glass lid and internal capacity markings, the STS stockpot will become your new favourite

Include a highly polished exterior and a smooth external base for maximum induction connectivity.

Features:

  • 26 cm x 22 cm | 11 L
  • Domed tempered glass lid
  • Sleek, seamless impact bonded sandwich base with aluminium core
  • Completely flat base for maximum magnetic connection on even inferior technology induction cooktops
  • Attractive high-polished exterior
  • Ergonomic and stylish handle that is designed to stay cooler for longer
  • Premium grade 304 Stainless Steel
  • Body oven safe to 250ºC – Lid to 220ºC
  • Suitable for all cooktops, including induction
  • Dishwasher safe, but hand wash is recommended -see Care Instructions
  • 10-year warranty

SCANPAN is proudly 100% Danish-owned.

Size:

26cm
Capacity

11L
Material:

Stainless Steel
Features:

Induction-Capable, Metal Utensil Safe, Oven-Safe

Use & Care:

  • Take care not to overheat the product, this will reduce the non-stick effect. Overheating is not covered by the warranty
  • Using an aerosol spray is not recommended as it burns at lower temperatures
  • Heat the product to medium heat for a few minutes before frying either with or without oil
  • The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
  • Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.

Please Note when heating your cookware with the following options:

GAS

  • Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
  • Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

  • Ceramic/halogen cooktops – always make sure both the cooktop’s surface and the cookware’s base are clean before each use.
  • Permanent marks may result if this is not done.

Electric/Induction

  • Induction cooktops – always make sure both the cooktop’s surface and the cookware’s base are clean before each use.
  • Permanent marks may result if this is not done.
  • Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
  • Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty.

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