With its durability and versatile performance, it’s easy to understand why the de Buyer Mineral B Wok is so popular with professional chefs and enthusiasts alike.
Lighter to use than cast iron, this wok’s small but steady flat bottom is perfect for sautéing, creating stirfries and simmering curries.
Its shape and size are suited for sautéed vegetables while its high edges reduce splatters. The Mineral B heavy quality iron, coated for oxidation protection in beeswax, facilitates seasoning, giving it enhanced non-stick qualities when used for the first time.
Do you know about the Maillard Reaction?
Once it reaches temperatures above 140°C, the carbon steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices – the Maillard reaction. A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle. Â
Try this wok to create this Chinese Chicken and Noodle Stirfry from Phillipe Laruelle
Features
- 24cm | 28cm | 32cm with helper handle
- Seasoned like cast iron skillets which makes them naturally non-stick
- Lighter than cast iron frying pans and heat up faster
- Won’t chip, scratch or peel off
- Grill and oven safeÂ
- Ideal for all hobs including induction (please refer to your hob manual for capabilities for minimum size)
- Safe to use at high temperatures (unlike non-stick skillets)
- Recommended for commercial and domestic use
- Guaranteed without any coating (PFOA and PTFE free guaranteed)
- No chemicals added – Environment safe production & recyclable
- Riveted handle curved in French style: easy handling; ergonomic
- Made in France
Discover the De Buyers pans and tools, perfectly adapted to gourmets and gourmands, and taste the Made in France!Â
| Size: |
20cm, 24cm, 26cm, 28cm, 32cm
|
| Material: |
Carbon Steel
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
Care and Use:Â
First Use: Clean the frying pan with very hot water.
 For MINERAL B ELEMENT®Â
- Since the pan is finished with beeswax, rub the entire pan well to remove the excess wax. Then will remain a very thin cover of wax which allows a better seasoning. Then carefully wipe the pan with absorbent paper.
- Deglaze, rinse with warm water, dry and lightly oil.Â
- Store in a dry place.
- Do not use detergents or in the dishwasher.
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