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Chinese Chicken and Noodle Stirfry

Flavours of the World
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  • Main Ingredient: Chicken
  • Prep Time: 1hr.
  • Cook Time: Approx 30min
  • Serves: 4 persons
  • Recipe by: de Buyer
Ingredients

Ingredients

  • 200 gr chicken fillet
  • 75 ml teriyaki sauce
  • 250 g Chinese noodles
  • 100 g mangetout / snowpeas
  • Freshly ground pepper
  • Oil
  • Sesame seeds
  • Sesame oil
  • Cherry tomatoes

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PRINT RECIPE
  • Main Ingredient: Chicken
  • Prep Time: 1hr.
  • Cook Time: Approx 30min
  • Serves: 4 persons
  • Recipe by: de Buyer

Preparation

Cut the chicken fillets into small cubes and marinate them in the teriyaki sauce for at least 1 hour.
Cut the mangetout into wedges.
Cook the Chinese noodles according to instructions on the package.

Stir-frying

Heat some oil in your wok.
Take the chicken cubes out of the marinade and drain them.
Quickly brown them in the wok, stirring, until golden brown.
Add the mangetout.
Sauté for 2 minutes.
Over a low heat, season with pepper and add the rest of the marinade.
Add the cooked Chinese noodles and simmer for 4-5 min, stirring regularly.
Turn off the heat, mix and top off with a sprinkle of cherry tomatoes, sesame seeds and a dash of sesame oil.

 

recipe by Philippe Laruelle

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