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Due Vittorie Apple Vinegar 250ml

$17.99

2 in stock

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Standard ($4.00)

Made from the best organic apple juice by the traditional method of producing balsamic vinegar

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A versatile condiment that goes well with many different types of food.

Made from the best organic apple juice by the traditional method of producing balsamic vinegar, the texture is velvety and envelops the palate with a pungent and fresh taste that doesn’t overpower it but counterbalances it with a nice sugary aftertaste.  When you first taste this Apple Cider Vinegar you will immediately notice the strong apple scent.

If used in cooking, it personalises the dish without covering it, releasing its characteristic flavours and aromas. Used naturally on salads or green tasty boiled vegetables it enhances the taste by giving it a special touch to these simple dishes.

It goes well with slightly spicy cheeses such as Emmental or with a sweeter taste like Gruyere.  It also makes a great addition to your bar, check out these drinks recipes.

Features:

  • An extraordinary balance between sweet & sour taste
  • Aged in barrique
  • Made in Modena Italy. 

Due Vittorie, a brand that represents gratitude to the Modena area.

The Due Vittorie farm is dedicated to Maria Vittoria Maletti and Maria Vittoria Regnani, daughters of the founders, Davide and Giorgio. This explains its name Due Vittorie, a brand that symbolizes gratitude to the land of Modena, which raised them with respect for nature in the tradition of viticulture, and the passion for typical products and enjoyment of good cuisine.

Due Vittorie is located in the heart of the province of Modena and works to create balsamic vinegar according to tradition, combining heritage and modern technology. Among zamponi, tortellini, mortadella, Parmigiano Reggiano and Lambrusco, the recognition for the typical product of excellence goes to Balsamic Vinegar, with very fine nectar and exquisite seasoning.

Modena, the undisputed homeland of Balsamic Vinegar of Modena PGI and the flourishing “food valley” of the Italian peninsula, has always hosted the choicest part of the global agri-food industry – the large, medium and small companies that compete for supremacy in production, organization of supply chains, and especially in the primacy of quality. This cultural heritage consisting of attention to detail, respect for the environment and quality control, has led Due Vittorie to the continuous achievement of levels of excellence. Today on the national market, Due Vittorie headed by Davide Maletti has gained a leadership position that is synonymous with quality and flavour and has begun its vital expansion in foreign markets.

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