Gentle baking for perfectly coddled eggs.
The Emile Henry Egg Nest Coddler is designed to create soft-cooked egg dishes like coddled or poached eggs, while letting toppings infuse their flavours. Its smooth lines and vibrant Mediterranean Blue glaze make it both a functional cooking tool and an attractive piece of tableware. Perfect for individual portions of 1–3 eggs, it goes from oven or microwave to table with ease.
Features:
- Lid doubles as an egg cup; bowl for soft-baked eggs or individual portions
- Ideal for frittatas, shakshuka, huevos rancheros, chawanmushi, and more
- Designed for 1–3 eggs per portion
- Oven, microwave, and freezer safe (microwave use except for boiling eggs)
- Can chill for serving cold soups or desserts
- 10-year limited guarantee
- Made in France
Prepare and serve elegant soft-cooked egg dishes effortlessly, combining practicality with beautiful design.
Use & Care:
- Dishwasher safe, but it is recommended to hand-wash.
A simple process:
- Prepare the ingredients/toppings
- Place them on the bottom part
- Close the lid and bake
- Designed to cook 1 to 3 eggs as an individual portion, it may be used to prepare, bake and share a recipe as a dip.
Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.
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