The Avanti Omelette Pan With Removable Egg Poacher has made it easier than ever to create the fluffiest omelettes or perfect poached eggs.
The pan has a half-round shape with a joined lid that allows you to flip the pan when you want to fold the omelette – no more need to hand-flip messy omelettes. Featuring a Xylan non-stick coating on the interior which prevents food from sticking and makes cleaning up fast and easy. The heat-resistant handles provide a firm grip for easy usage and its compact design stores easily in your kitchen when not in use. Three egg poacher insert with removable cups is included for perfectly poached eggs every time. An easy-to-use 2-in-1 solution to create your ideal breakfast!
Suitable for Gas, Electric, Glass Ceramic & Induction hobs
Features:
- Xylan non-stick coating
- Removable 3 egg poacher
- Heat-resistant handles
- Easy to use
- Compact design for easy storage
- Dishwasher safe
Making Omelettes
Pre-heat both sides of the pan over a medium heat with butter or oil. Divide whisked egg mixture between the two sides of the pan. Cook slowly on low heat. Cook until the centres have set. Add desired ingredients to the pan side with handle. Fold omelette by gently closing the pan. Serve immediately.
Making Poached Eggs
Fill pan (handle side) with water and place over moderate heat and bring to boil. Do not let the pan boil dry! Season each poaching cup with butter or oil. Break one egg into each cup. Use the other half of the pan as a lid and close. Cook for approximately 4 minutes until the egg white is set but the yolk remains liquid. Invert eggs onto a serving plate. Serve immediately.
Caution: Open the lid with caution as steam may be released. Direct contact may result in severe burns.
