Because oil or fat always settle on top of sauces, stocks, etc., the fat separator takes over the separation for low-fat enjoyments. Hot soups, sauces and gravies are poured into the jug and – as soon as the fat has settled on the top – the low-fat liquid can be slowly poured off from the fat separator jug. In addition, the practical sieve insert holds back any solid matter – without laborious filtering! The scaling of the heat-resistant jug helps with the exact dosage of the liquid.
Features:
- For easy degreasing of soups, meat stocks or broths
- Including stainless steel sieve insert
- Heat-resistant borosilicate glass
- Capacity: 500 ml
- Measuring scale: ml / fl. Oz
- L 20.0 cm, W 9.3 cm, H 13.4 cm
- Borosilicate glass/high-quality stainless steel/plastic
- Dishwasher safe
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