A wonderland of whimsy where tradition meets contemporary charm.
Le Creuset’s Limited Edition Holly Chef’s Pan brings together festive design, timeless craftsmanship, and playful sophistication. Inspired by the season of giving, this collection reimagines traditional Christmas themes with an unexpected twist of colour and detail. Imagine a setting where curated chaos and bold elegance come together, where dark hues and vibrant accents like Cerise, Thyme, and Cotton create a fresh yet familiar holiday mood.
Embossed with holly foliage and crowned with a gold knob, the 26cm Chef’s Pan is destined to become an instant classic. With its 4.1L capacity, it is perfectly sized for everything from festive centrepieces to everyday family favourites. More than just cookware, it is a gift to be unwrapped and treasured, a piece designed to become part of family traditions and shared stories.
Features:
- Limited Edition design with embossed holly and festive gold knob
- 26 cm size with 4.1L capacity for versatile cooking
- Available in three colours: Cerise, Thyme, and Cotton
- Premium cast iron for exceptional heat distribution and retention
- Packaged in a beautiful colour gift box, ideal for gifting
Discover the joy of gifting treasures that will become cherished heirlooms for the heart and home. With the Holly Collection, every meal feels like a celebration and every detail tells a story of warmth and wonder.
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products and colours we offer.
Check out what else the Le Creuset Christmas Collection has to offer here.
| Capacity: |
4.1L
|
| Colour: |
Cerise, Thyme, Cotton
|
| Material: |
Cast Iron
|
| Size: |
26m
|
Before first use
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking
Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface, as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great-tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Cleaning
Please wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.
Storage
Freezer Compatible
For a full Use & Care Guide and Warranty, check out our Le Creuset Guide
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