Start every day with a splash of colour.
Celebrate a century of colour and innovation with Le Creuset’s Stoneware Rainbow Coupe Cereal Bowl. With a 16cm diameter and 650ml capacity, this versatile bowl is perfect for breakfast cereals, porridge, soups, or small salads. The vibrant palette of Cerise, Volcanic, Nectar, Bamboo, Azure, and Ultraviolet brings a modern twist to a classic design, brightening your table and making every meal more joyful. Crafted from durable stoneware, it combines practicality, style, and the lasting quality Le Creuset is known for.
Features:
- 16cm coupe-style cereal bowl with 650ml capacity
- Rainbow palette: Cerise, Volcanic, Nectar, Bamboo, Azure, and Ultraviolet
- Made from high-quality, durable stoneware
- Dishwasher, microwave, oven, and freezer safe
- Resistant to chipping and scratching for long-lasting use
- Bright, glossy finish adds a cheerful touch to your table
Perfect for everyday meals or special occasions, this bowl brings colour and durability to your kitchen.
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products and colours we offer.
Check out what else the Le Creuset Rainbow Collection has to offer here.
| Capacity: |
650ml
|
| Material: |
Stoneware
|
| Size: |
16cm
|
Care:
- Don’t put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together.
- Before serving, always check that the food is piping hot throughout.
- If you want to heat a dish that’s currently at room temperature, don’t preheat your oven above 205°C (that’s 400°F).
Adding liquid to a dish in the oven? Remove the dish from the oven and allow it to cool for a few minutes before serving.
Cleaning:
- Wait for your product to cool down before you start cleaning it.
- Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
- Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.
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