Add a burst of colour to every course.
Celebrate a century of colour and innovation with Le Creuset’s Stoneware Rainbow Coupe Salad Plate Set. Designed to brighten your table, this set of six 22cm plates features a refreshed palette of Cerise, Volcanic, Nectar, Bamboo, Azure, and Ultraviolet. Perfect for salads, starters, or smaller meals, these versatile plates combine everyday practicality with the cheerful vibrancy for which Le Creuset is known. Durable stoneware construction ensures they withstand daily use while adding a modern, stylish touch to your table setting.
Features:
- Diameter: 22 cm
- Set of 6 coupe-style salad plates
- Rainbow palette: Cerise, Volcanic, Nectar, Bamboo, Azure, and Ultraviolet
- Made from high-quality, durable stoneware
- Dishwasher, microwave, oven, and freezer safe
- Resistant to chipping and scratching for long-lasting use
- Bright, glossy finish adds a cheerful touch to your table
Bring joy and colour to every meal with this iconic Le Creuset set, ideal for family dining, entertaining guests, or simply brightening your kitchen.
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products and colours we offer.
Check out what else the Le Creuset Rainbow Collection has to offer here.
| Material: |
Stoneware
|
| Size: |
22cm
|
Care:
- Don’t put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together.
- Before serving, always check that the food is piping hot throughout.
- If you want to heat a dish that’s currently at room temperature, don’t preheat your oven above 205°C (that’s 400°F).
Adding liquid to a dish in the oven? Remove the dish from the oven and allow it to cool for a few minutes before serving.
Cleaning:
- Wait for your product to cool down before you start cleaning it.
- Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
- Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.
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