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Le Creuset Peruh Kettle 1.6L (6 Colours)

$171.00

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A stylish, enamelled steel Le Creuset stovetop kettle with a 1.6L capacity.

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The Peruh kettle features Le Creuset’s signature three-ring accent. The kettle’s colourful anti-slip handle has both style and convenience, while its single-handed pouring operation keeps hands away from steam at the spout when serving.

Bringing together the best of traditional and modern design, Le Creuset’s Peruh kettle makes a colourful addition to your home. Crafted from high-quality steel with a vibrant enamel finish, it heats water effectively and looks brilliant alongside your other Le Creuset pieces.

Features:

  • Single-tone whistle alerts when the water has reached a boil
  • Suitable for all heat sources including induction hobs
  • Wide base for more efficient heating
  • Handles and knobs made from phenolic plastic and remain cool to the touch
  • Fixed whistle can be easily flipped open for pouring
  • Enamelled Carbon Steel
  • 5-year guarantee

Dimensions:

  • Capacity: 1.6L
  • Length: 24.2cm
  • Width: 19.35cm
  • Height: 24cm

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!

See what other Le Creuset products and colours we offer.

Le Creuset Logo

Weight 0.000 kg
Colour:

Satin Black, Ink, Coastal Blue, Cerise, Marseille, Meringue

Before first use

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly. Before you first use your kettle, remove the lid, fill the kettle with clean water, boil it, then discard the water. Don’t fill above the marked line.

Cooking

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water. Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface. When hot, rest it on a heat resistant surface.

Cleaning

Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the surface. Done? Dry your kettle thoroughly to prevent mineral deposits. Don’t leave water sitting in your kettle when it’s not in use. To remove mineral deposits fill the kettle up to the maximum mark level with a mixture of 50% water and 50% white vinegar and allow to simmer for 20 minutes. If deposit persists use a gentle descaler. Dry well after washing and store in a dry place.

Use

Use the product on the most appropriately sized hob ring to avoid damage or overheating. On induction hobs/stovetops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating. For those kettles with a foldable handle, do ensure that the handle is firmly in the upright position before placing the kettle on the heat source to avoid possible handle overheating. Close the lid tightly to keep the handle safe from steam. Always make sure the spout and lid indentations are pointing away from you and others. Do not allow the kettle to boil dry, as this will quickly lead to overheating. Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source. Boiled your water? Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour. Never tip the kettle upside down. Make sure the lid knob is pressed firmly down. Allow your kettle to cool thoroughly before refilling it with cold water.

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