With its uniquely reflective high shine lustre, the Le Creuset Signature Stainless Steel range captures all the colours of the world around.
This stainless steel non-stick frying pan is perfect for sizzling anything from fresh eggs to lamb chops. The 3-layer construction spreads heat evenly and gently for delicious dishes packed with flavour, while a helper handle makes lifting and moving easy.
Blending the superior performance of professional-grade tri-ply stainless steel with its patented PFOA-free nonstick technology, the Le Creuset Signature Coated Deep Frying Pan is perfectly suited for everyday cooking. The durable nonstick coating provides superior, reliable food release, making cooking and cleanup fast and easy.
This long-handled frypan makes lifting convenient while minimizing heat transfer.
Features:
- 32cm / length 57cm / Depth 6.5cm
- The non-stick interior makes stirring, flipping and cleaning a breeze!
- Professional-grade stainless steel blend resists high heat discolourationÂ
- A full aluminium core heats quickly and evenly
- Rolled, sealed and polished rim for precision pour directly from the pan
- Metal utensil and dishwasher-safe
- Ideal for all hobs (including induction)
- Grill and oven safe up to 260c
- Crafted in Europe
- Lifetime Warranty; The guarantee covers faulty materials or workmanship and applies to all parts of Le Creuset’s products
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products we offer.
| Material: |
Non-Stick, Stainless Steel
|
| Features: |
Dishwasher Safe, Helper Handle, Induction-Capable, Oven-Safe
|
| Size |
32cm
|
Dishwasher safe / Freezer Compatible
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
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