A bakeware staple for every kitchen.
From golden vegetable gratins to bubbling berry crumbles, this set of three classic rectangular dishes makes everyday cooking effortless. Designed for oven-to-table service, each size suits a different job, whether you are preparing family bakes, individual servings, or side dishes. Strong, stylish, and ready for daily use, these pieces offer reliability meal after meal.
Features:
- Set includes 19cm, 26cm, and 32cm dishes for versatile everyday cooking
- Glazed stoneware resists scratching and cleans easily
- Made from specialist clays for durability and even temperature
- Thermoresistant from minus 23°C to plus 260°C
- Safe for oven, microwave, fridge, and freezer use
Serve warming bakes, desserts, and sides with confidence thanks to Le Creuset’s trusted stoneware craftsmanship. A timeless trio you will reach for again and again.
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding.
See what other Le Creuset products and colours we offer.
See more in this vibrant, eye-catching and popular Cerise.
| Colour: |
Cerise
|
| Features: |
Dishwasher Safe, Oven-Safe
|
| Material: |
Stoneware
|
| Size: |
19cm, 26cm, 32cm
|
Cleaning Instructions:
- Wait for your product to cool down before you start cleaning it.
- Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
- Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.
Cooking
- Stay protected – always use oven gloves when handling anything hot.
- When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.
- Don’t put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together.
- Before serving, always check food is piping hot throughout. If you want to heat a dish that’s currently at room temperature, don’t preheat your oven above 205°C (that’s 400°F).
- Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
