Effortless style for everyday meals and elegant entertaining.
Clean, rimless lines and contemporary colour options make this dinner plate a refined foundation for any table setting. Designed as part of the Le Creuset Coupe collection, it offers a modern, minimalist profile that allows food to stand out, whether serving relaxed family dinners or hosting a more polished occasion.
Crafted from premium stoneware and fired at high temperatures, the plate is built to withstand repeated heating and cooling without compromising performance. A durable, scratch-resistant glaze ensures easy cleaning and lasting beauty, making it a dependable choice for daily use and special gatherings alike. Like all Le Creuset stoneware, it is finished to the same exacting standards as the brand’s iconic cast iron cookware and backed by a reassuring long-term guarantee.
Features:
- ∅ 27 cm
- Made from durable, high-quality stoneware
- Dishwasher, microwave, grill and oven safe
- Vibrant glaze resists chips, scratches and stains
- Nearly non-stick surface releases food easily for quick cleaning
- Non-porous stoneware prevents moisture absorption for added strength
- Excellent heat retention keeps food warmer at the table
- 10-year Le Creuset guarantee covering faulty materials and workmanship
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products and colours we offer.
| Colour: |
Shell Pink, Cerise, Volcanic, Nectar, Meringue, Sea Salt, Chambray, Azure, Nuit
|
| Features: |
Dishwasher Safe, Oven-Safe
|
| Material: |
Stoneware
|
| Size: |
27cm
|
Use & Care:
Care:
- Don’t put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together.
- Before serving, always check that the food is piping hot throughout.
- If you want to heat a dish that’s currently at room temperature, don’t preheat your oven above 205°C (that’s 400°F).
Adding liquid to a dish in the oven? Remove the dish from the oven and allow it to cool for a few minutes before serving.
Cleaning:
- Wait for your product to cool down before you start cleaning it.
- Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
- Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.
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