Serve every snack in style.
Bring the refreshed rainbow palette into your kitchen with Le Creuset’s Stoneware Rainbow Vancouver Snack Bowl Set. Each 12cm, 330ml bowl features the vibrant colours of Cerise, Volcanic, Bamboo, Nectar, Azure, and Ultraviolet, perfect for nuts, dips, small desserts, or side dishes. Crafted from durable stoneware, these bowls combine practicality and timeless Le Creuset style, adding a cheerful, modern touch to your table for everyday use or entertaining.
Features:
- Diameter: 12 cm | Capacity: 330ml
- Set of 6 Vancouver-style snack bowls
- Rainbow palette: Cerise, Volcanic, Bamboo, Nectar, Azure, and Ultraviolet
- Made from high-quality, durable stoneware
- Dishwasher, microwave, oven, and freezer safe
- Resistant to chipping and scratching for long-lasting use
- Glossy finish adds vibrant, cheerful colour to your table
Ideal for small servings, entertaining, or gifting, these snack bowls bring modern colour and classic Le Creuset durability to your kitchen.
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products and colours we offer.
Check out what else the Le Creuset Rainbow Collection has to offer here.
| Capacity: |
330ml
|
| Material: |
Stoneware
|
| Size: |
12cm
|
Care:
- Don’t put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together.
- Before serving, always check that the food is piping hot throughout.
- If you want to heat a dish that’s currently at room temperature, don’t preheat your oven above 205°C (that’s 400°F).
Adding liquid to a dish in the oven? Remove the dish from the oven and allow it to cool for a few minutes before serving.
Cleaning:
- Wait for your product to cool down before you start cleaning it.
- Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
- Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.
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