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Lodge Cast Iron 8 Wedge Pan 30cm

$79.99

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Excellent heat distribution, won’t warp or bend under high heat, made for decades of cooking. Made in the USA

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Do you love a crust piece? Use the wedge pan to bake perfect single-serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate.

As the sole American manufacturer of cast iron cookware, The Lodge family have been producing heirloom quality pieces at their Tennessee Foundry since 1896.

Offering superior heat retention that produces edge-to-edge even cooking resulting in beautiful crusty baked goods, it’s no wonder that cast iron cookware has been a favourite of chefs and bakers for generations.  With their privately held metal formula, precision moulds, and exacting wall thickness, Lodge offers the finest cast iron cookware available. You can now make homemade baked goods and casseroles that rival your favourite bakery and restaurants. 

This bakeware is cast to last because baking is about more than pretty results; it’s about making life delicious—for generations. Each piece of Lodge cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen.

Adding the new silicone grips that fit like a glove onto your Lodge Wedge Pan handles, making moving your piece around the kitchen effortless. Easily remove them for cleaning and high-temp cooking. The Lodge Wedge Pan is made for decades of cooking and won’t dent, bend, or warp at high temps and can handle sharp kitchen tools. Want a little extra texture in your brownie? This easy recipe in the wedge pan is a homerun.

Features:

  • 30cm diameter | 8 wedges impressions
  • Seasoned Cast Iron with 100% natural vegetable oil
  • High durability 
  • Won’t dent, bend, or warp at high temperatures 
  • Dual handle design, say goodbye to thumbprints in your dough
  • Cast iron offers unparalleled even cooking
  • Oven to table serving
  • Superior heat retention keeps food hot at the table while serving
  • Not intended for stovetop use
  • Made in the USA

Coming out of the Lodge foundry is the newest line, Blacklock, going back to the companies origins and beginnings.

Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.

Lodge Logo

Lodge Cast Iron –100 years and still cooking

Material:

Cast Iron

Features:

Induction-Capable, Metal Utensil Safe, Oven-Safe

Size

30cm

USE & CARE

Keep it dry. Keep it oiled (seasoned). Keep it 100 years.

Steps:

  1. Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
  2. Towel dry immediately.
  3. Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture

TIPS:

  • If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
  • Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.

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