Free shipping over $100 for members! ($150 for guests) Not a member? Sign up now.



Brownies Wedges

Cast Iron
image
  • Main Ingredient: Cocoa Powder
  • Prep Time: 5 Min.
  • Cook Time: 28 Min.
  • Serves: 8
  • Recipe by: Lodge Cast Iron
Ingredients

Ingredients

  • 1 cup sugar
  • 3/4 cup cocoa powder
  • ¾ teaspoon salt
  • 2 eggs
  • ½ cup butter, melted
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • ⅓ cup all-purpose flour

Share


PRINT RECIPE
  • Main Ingredient: Cocoa Powder
  • Prep Time: 5 Min.
  • Cook Time: 28 Min.
  • Serves: 8
  • Recipe by: Lodge Cast Iron

Never fight over the biggest piece of brownie again with these single-serve brownie wedges. Want a little extra texture in your brownie? Jazz up the classic recipe with chocolate chips or chopped nuts. We recommend eating them warm with a dollop of ice cream on top

INSTRUCTIONS:

  1. Preheat oven to 160°C.
  2. Mix together sugar, cocoa powder, and salt. Whisk in melted butter, eggs, milk, and vanilla until smooth. Fold in ⅓ cup flour until just combined.
  3. Spray wedge pan with cooking spray and sprinkle evenly with flour.
  4. Fill each well with ¼ cup of batter.
  5. Smooth the top and bake for 28 minutes.
  6. Cool 10 minutes in the pan before turning out.

 

Lodge Logo

Recommended Products



X