Celebrate tradition and culture every time you cook.
The Lodge Cast Iron Butterfly Sugar Skull Skillet is a striking collaboration with Mexican artist Lourdes Villagómez, designed in honour of Día de los Muertos. Adorned with vibrant monarch butterflies, the skull symbolises the return of loved ones’ souls, transformation, and rebirth.
Lourdes Villagómez is known for her vivid acrylic work and culturally rich motifs. This skillet showcases her signature style with bold colour and deep symbolism. Beyond the artistry, it’s a hardworking kitchen essential. At 30cm, it’s the perfect size for everyday cooking and comes pre-seasoned and ready to perform.
Lodge’s renowned cast iron construction ensures even heating, consistent cooking results, and unmatched durability. With an integral oven-proof handle and dual pouring spouts.
Features:
- 30 cm skillet ideal for everyday use on the stovetop or in the oven
- Unique Day of the Dead artwork by Lourdes Villagómez
- Pre-seasoned for immediate use with superior heat retention
- Dual pour spouts and sturdy oven-proof handle for easy handling
- Crafted in cast iron for durability and even cooking
Blending art, tradition, and cooking excellence, the Lodge Butterfly Sugar Skull Skillet is as meaningful as it is functional.
Learn more about Lodge in our blog here.

Using your Seasoned Cast Iron:
- Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
- Cook over any heat source (including induction).
- Oven safe.
- Durable cast iron can handle any type of utensil, even metal.
To care for your Seasoned Cast Iron:
- Hand wash and dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
- It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.
Learn more about how to care for your Skillet in our Lodge Blog here.
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