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Lodge Cast Iron Combo Cooker Set 26cm


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A two-piece Lodge combo cooker cast iron set with a shallow skillet that doubles as a lid for the deep fry pan creating a dutch-oven.

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Get two pieces of cookware in this Lodge cast iron pan set.

A kitchen’s most useful combination of a deep and shallow skillet in one is perfect for those occasions when family and friends gather for a meal.  This versatile piece of cast iron cookware allows the preparation of almost any recipe. The shallow fry pan can act as a lid for the deep fry pan creating a dutch-oven-like piece of cookware.

Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting you’ll find what you need with Lodge’s extensive range of skillets, grills, dutch ovens, woks, pizza pans and outdoor grills. Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire. Now coming out of the Lodge foundry is the newest line, Blacklock, going back to the company’s origins and beginnings.

Skillet won’t fit in your oven? The Lodge Cast Iron Dual Handle Pan 26cm is a great alternative for oven use.


  • Set  includes: 1 x deep skillet base 26cm x 7.6cm + 1 x shallow skillet lid 26cm x 3.8cm
  • Seasoned for a natural, easy-release finish that improves with use.
  • Sturdy integral ovenproof handle.
  • The lid cover converts to a skillet.
  • Sauté, sear, fry, bake and stir fry to heart’s content
  • Generous pour spouts for pan sauces or gravy
  • Heat tolerance: Will easily take heat beyond 260°C, perfect for bread making and more.
  • At home on any heat source except the microwave. Oven-, stovetop-, induction-, grill- and campfire-friendly!
  • Ergonomic handles for improved control
  • Made in the USA

Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.

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Lodge Cast Iron Pans– a lifetime of cooking.

In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available.  Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards. Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box.


Cast Iron


Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe

Keep it dry. Keep it oiled (seasoned). Keep it 100 years.


  1. Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
  2. Towel dry immediately.
  3. Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture

My new Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.


  • If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
  • Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.


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