Using your Seasoned Cast Iron:

• Foundry seasoned, ready to use upon purchase
• Cook over any heat source (including induction)
• Oven safe
• Durable cast iron can handle any type of utensil, even metal

To care for your Seasoned Cast Iron:

• Hand wash and dry immediately—even before first use.
• Rub with a light coat of cooking oil after every wash.
• How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
• It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Learn more about how to make your Lodge Cast Iron last a lifetime here.

In 1896, in the tiny town of South Pittsburg, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available.  Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware.

This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards. Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box.

Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting you’ll find what you need with Lodge’s extensive range of skillets, grills, dutch ovens, woks, pizza pans, outdoor grills and popular bakeware pieces. Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire.