Create delicious seared results using this cast iron burger press
from classics like smashed burgers or getting a good sear on your meat, this tool will be your best BBQ buddy.
Lodge Cast Iron – a lifetime of cooking.
Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards.
Crafted in America with iron and oil, Lodge’s naturally seasoned cooking surface is ready to help you create tasty meals.
Features:
- 16 cm x 5 cm | 790g
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Cast in a single-piece design
- Use in the kitchen or on the BBQ to get a restaurant-quality sear or make smash burgers
- Made in USA
Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.
In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available.
