Blacklock Triple Seasoned Cast Iron Skillet 18cm

$125.00

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Just as this cast iron pan celebrates the beginning of our journey, it’s the perfect vessel to use as you welcome each new day with a hearty breakfast. Triple seasoned ready to use.

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Blacklock Triple Seasoned Cast Iron Skillet 18cm

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Just as this skillet celebrates the beginning of the Lodge journey, it is the perfect vessel to use as you welcome each new day with a hearty breakfast.

Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.

With “63” cast into the iron, this 18cm skillet marks the year 1863, when Joseph Lodge left his Pennsylvania home in search of work, where he soon began training as a machinist.

Features:

18cm /total Length (to end of handle): 28.4cm /Weight: 0.82kg
Triple Seasoned natural non-stick finish
Thinner cast construction = Lightweight
Extended, raised handle stays cooler longer
Sloped, spatula-friendly sidewalls
Safe to use on all heat sources
Made in South Pittsburg, Tenn., USA

For more information on Blacklock, their products and their rich history, visit our Blacklock Blog.

Material:	Cast Iron
Size	18cm
Features:	Induction-Capable, Metal Utensil Safe, Oven-Safe

Use & Care

We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
Safe to use on any heat source or cooking surface, whether indoors or outside.
Always lift cookware on smooth-top stoves.
Always take precaution to protect your hands when dealing with a heated pan.
Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil. That’s it!
Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odour or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.

My new Blacklock by Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.