Home / Shop / Knives / Mandolines, Slicers & Spiralizers / Microplane Master Series – 2 in 1 Truffle Slicer

Microplane Master Series – 2 in 1 Truffle Slicer

$149.00

Microplane Master Series - 2 in 1 Truffle Slicer

Microplane Master Series – 2 in 1 Truffle Slicer

$149.00

Gift Wrap Design

Standard ($4.00)

2 in 1 truffle slicer with walnut handle and ultra-sharp stainless steel blade, adjustable for paper-thin to thick slices of truffles, cheeses, and more.

Free Shipping over $150
Finance Options
Safe & Secure Shopping
QR Code

View On Mobile
Open your camera and Scan the QR code to view on your mobile.

Precision slicing for gourmet creations.

The Microplane Master Series 2 in 1 Truffle Slicer makes it effortless to create uniform slices of truffles, mushrooms, garlic, radishes, strawberries, chocolate, and hard cheeses. Its straight, ultra-sharp blade and adjustable knob allow you to control slice thickness from paper-thin to your desired cut, while the elegant walnut handle and non-slip base provide comfort and stability.

Features:

  • Two blades for grating and slicing with precision
  • Adjustable knob allows infinitely variable slice thickness
  • Photo-etched, ultra-sharp stainless steel blade made in the USA
  • Elegant walnut handle from Kentucky, USA
  • Non-slip base and handle for stability and comfort
  • Dimensions: L 29.6 cm x W 7.3 cm x H 1.6 cm

Slice ingredients with professional precision while adding a beautifully crafted, durable tool to your kitchen.

Material:

Stainless Steel, Wood

Use & Care:

  • Rinse all pieces in warm water immediately after each use.
  • Hand washing is recommended.
  • Store the unit with the blade deck in “slicer” position and turn the dial so that the V-blade is closed.
  • The blade and teeth are extremely sharp to offer the best performance and may cause serious injury if not used properly.

 

The product is shipped with the V-slicing blade in position and should also be stored in this position.

 

Instructions for Slicing

  • Set the slicer blade to the desired thickness by turning the infinity dial located on the backside of the unit.
  • Firmly hold the handle of the slicer in one hand, either resting the rubber feet on a flat surface or by positioning the bowl hooks on the base of the unit over the rim for stability.
  • Hold and align the food guard over the food to be sliced. Push food into prongs and textured plate or open food guard to grip food.
  • Apply steady pressure to the food guard as you carefully move food over the blade.

Use caution to avoid blade contact with hand

Diagram of food guard 

 

Instructions for Julienne
  • Remove the deck by placing a finger in the slot and pulling up.
  • Once the deck is removed, flip the deck over to expose the julienne blades.
  • Snap deck back into place inside the unit. Follow steps 1-4 above.

 

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

Precision slicing for gourmet creations.

The Microplane Master Series 2 in 1 Truffle Slicer makes it effortless to create uniform slices of truffles, mushrooms, garlic, radishes, strawberries, chocolate, and hard cheeses. Its straight, ultra-sharp blade and adjustable knob allow you to control slice thickness from paper-thin to your desired cut, while the elegant walnut handle and non-slip base provide comfort and stability.

Features:

  • Two blades for grating and slicing with precision
  • Adjustable knob allows infinitely variable slice thickness
  • Photo-etched, ultra-sharp stainless steel blade made in the USA
  • Elegant walnut handle from Kentucky, USA
  • Non-slip base and handle for stability and comfort
  • Dimensions: L 29.6 cm x W 7.3 cm x H 1.6 cm

Slice ingredients with professional precision while adding a beautifully crafted, durable tool to your kitchen.

Material:

Stainless Steel, Wood

Use & Care:

  • Rinse all pieces in warm water immediately after each use.
  • Hand washing is recommended.
  • Store the unit with the blade deck in “slicer” position and turn the dial so that the V-blade is closed.
  • The blade and teeth are extremely sharp to offer the best performance and may cause serious injury if not used properly.

 

The product is shipped with the V-slicing blade in position and should also be stored in this position.

 

Instructions for Slicing

  • Set the slicer blade to the desired thickness by turning the infinity dial located on the backside of the unit.
  • Firmly hold the handle of the slicer in one hand, either resting the rubber feet on a flat surface or by positioning the bowl hooks on the base of the unit over the rim for stability.
  • Hold and align the food guard over the food to be sliced. Push food into prongs and textured plate or open food guard to grip food.
  • Apply steady pressure to the food guard as you carefully move food over the blade.

Use caution to avoid blade contact with hand

Diagram of food guard 

 

Instructions for Julienne
  • Remove the deck by placing a finger in the slot and pulling up.
  • Once the deck is removed, flip the deck over to expose the julienne blades.
  • Snap deck back into place inside the unit. Follow steps 1-4 above.

 

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

You May Also Need