With 50 sharp blades, this meat tenderizer creates pockets for meat to quickly absorb marinades and retain its juices, promoting uniform cooking.
The clear base makes it easy to see the indent left in the meat for even tenderization, and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.
Features:
- 50 sharp tenderizing blades reduce marinating and cooking time
- Helps meat retain juices and promotes uniform cooking
- Makes meat more succulently soft
- A clear base and straight edges serve as a guide for even tenderization
- Lock keeps blades covered for safe, compact storage
- Comes apart for easy cleaning
- Contoured, non-slip grip
Customers' review
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