Tenderise and flatten meat with one thoughtfully designed two-sided mallet.
The OXO Good Grips Meat Tenderiser combines a textured side for breaking down tough fibres with a smooth side for flattening meat to an even thickness. Use it with poultry, pork and beef to prepare cuts for faster, more even cooking or marinating.
The angled, weighted head helps maximise force with less effort, while the soft, non-slip grip stays comfortable and secure, even with wet hands.
Features:
- Two-sided tool for pounding and tenderising poultry, pork and beef
- Textured side features pyramid-shaped teeth for tenderising meat
- Smooth side flattens meat to an even thickness
- Angled, weighted head helps maximise force efficiently
- Soft, non-slip grip provides comfortable control
- Dishwasher-safe
- Dimensions: L 25 cm x W 6.5 cm
A versatile meat prep tool for tenderising tougher cuts and creating evenly sized portions.
| Material: |
Nylon
|
| Size: |
25cm
|
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