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Peer Sorensen Acacia Magnetic Trivet

$49.99

Peer Sorensen Acacia Magnetic Trivet

Peer Sorensen Acacia Magnetic Trivet

$49.99

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Standard (Assorted) ($4.00)

Protects your table and benchtop from hot dishes and scratches.

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This clever magnetic trivet will protect your table and benchtop

Features:

  • Dimensions: ∅ 24 cm x H 2 cm
  • Protects your table and benchtop from hot dishes and scratches.
  • Oven-to-table cooking is made easier.
  • Internal magnets keep the trivet on the base of magnetic-based cookware.
  • Compatible with most magnetic cookware.
  • Made from fast-growing Acacia wood.
  • Unique natural wood with variations in colour and grain

Use & Care:

  • Never soak your board in water or place your board in the dishwasher.
  • After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel.
  • It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
  • Do not use a steel brush or steel wool on the cutting surface of your board.
  • Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board.
  • Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
  • DO NOT allow moisture of any type to stand on the block for long periods of time.
  • Don’t let fresh, wet meat lie on the block longer than necessary.
  • Always thoroughly clean your board after cutting any type of raw meat.

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This clever magnetic trivet will protect your table and benchtop

Features:

  • Dimensions: ∅ 24 cm x H 2 cm
  • Protects your table and benchtop from hot dishes and scratches.
  • Oven-to-table cooking is made easier.
  • Internal magnets keep the trivet on the base of magnetic-based cookware.
  • Compatible with most magnetic cookware.
  • Made from fast-growing Acacia wood.
  • Unique natural wood with variations in colour and grain

Use & Care:

  • Never soak your board in water or place your board in the dishwasher.
  • After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel.
  • It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
  • Do not use a steel brush or steel wool on the cutting surface of your board.
  • Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board.
  • Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
  • DO NOT allow moisture of any type to stand on the block for long periods of time.
  • Don’t let fresh, wet meat lie on the block longer than necessary.
  • Always thoroughly clean your board after cutting any type of raw meat.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

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