Peer Sorensen has been making wooden chopping boards for 35 years. Founded in 1981, originally these boards were made out of precious Tasmanian hardwoods. With the change of times, the boards are now made out of various woods like Acacia and European Beech from environmentally sustainable forests as well as marble. Peer Sorensen, a proud Australian brand.
Acacia is a richly grained hardwood that bears its own unique grain patterns. Peer Sorensen boards have been treated to preserve the soul and individuality of the wood. Durable enough to withstand heavy daily use, this environmentally sustainable hardwood has excellent anti-bacterial qualities, looks great and wears really well.
Light in colour, it is a very strong, hard and durable close-grain material. All wood is sourced by environmentally sustainable forests and has been treated to preserve the individuality of the wood.
Marble with a naturally cool surface is ideal for serving cheese, sushi, fruit and many other foods. Peer Sorensen Artisan Collection is handcrafted in India. Smooth marble combined with soft wood tones of Acacia creates a beautiful backdrop for presenting food. Colour and grain variations are a unique feature in both marble and Acacia and make each board individual and a singular work of art. The Peer Sorensen Artisan and Santorini Collections add a sophisticated touch to entertaining.